Facts about apple and benefits

About apple

Facts about apple

  • Actually apple is part of the rose family like plums and pears.
  • To make one nine inch apple pie it takes two pounds of appels.
  • Apple peel contains fiber and antioxidants.
  • After harvesting apples they apply natural wax on apples.
  • This is not just make them shiny it keeps out bacteria and slows ripping processe.
  • To make one gallon of appel cider it takes roughly thirty six apples.
  • Apples contain malic acid this acid uses in teeth whitening products which makes dissolve stain. There are more than 7,500 apples around the world. If you eat one apple a day it will take 20 years to all of them.
  • Apples made-up with 25 percent of air so that it flots. Many orcheds appels grow in the draf trees because of height that makes them maintain.
  • Apples are not contain fat sodium or cholesterol.
  • Apples trees will take four to five years to give their first fruit. More than 2,500 varieties of apples have been grown In United States.
  • Apples have mythologycal and religious significance.
  • Apple seeds contain sugar, amygdalin, and cyanide.

Benefits of apple


There are several research studies say that Apple is the most healthy foods. So including apple in your diet would be a great choice.

  • Improving neurological health.
  • Preventing dementia.
  • Reducing the risk of stroke.
  • Lowering blood cholesterol.
  • Reducing the risk of diabetics.
  • Warding off breast cancer.
  • Nutrition.
  • Obesity.

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